The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Steven Raichlen

The-Brisket-Chronicles.pdf
ISBN: 9781523507832 | 256 pages | 7 Mb

• The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
• Steven Raichlen
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781523507832
• Publisher: Workman Publishing Company, Inc.

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